Raul Zamora Ros

Researcher

Raul Zamora Ros

Raul Zamora-Ros holds a Bachelor’s degree in Human Nutrition and Dietetics (University of Barcelona-UB, 2000), a Bachelor’s degree in Food Science and Technology (University of Barcelona-UB, 2003), a Diploma in Statistics in Health Sciences (Autonomous University of Barcelona-UAB, 2007) and a Master’s degree in Methodology of Health Sciences (Autonomous University of Barcelona-UAB, 2009).

He earned his PhD from the University of Barcelona in 2008. He did several postdoctoral stages: in Bellvitge Institute for Biomedical Research (IDIBELL, 3 years between 2009-2013), in the International Agency for Research on Cancer (IARC, 3 years between 2011-2015) and in the University of Cambridge (9 months between 2012-2013).

In 2016 he joined the Unit of Nutrition and Cancer (UNAC) in the Cancer Epidemiology Research Programme (PREC) in his current position as a Principal Investigator under a Miguel Servet Fellowship. By using dietary questionnaires and nutritional biomarkers, he evaluates the potential relationships between dietary factors (polyphenols and polyphenol-rich foods in particular) and the development of chronic diseases, especially cancer.

He has published over 100 peer-review articles, 12 book chapters and participated in more than 50 conferences (lectures and posters) in his field. Since September 2019, he is also Assistant Professor in the University of Barcelona. In 2019 he won the 2nd Edition of the Research Award in Nutrition awarded by the spanish foundation "Jesús Serra“.

Email: rzamora@idibell.cat


SELECTED PUBLICATIONS:

Zamora-Ros R, Lujan-Barroso L, Achaintre D, et al. Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr. 2020 Oct 6;113(1):162-171. doi: 10.1093/ajcn/nqaa277 Online ahead of print.

Lanuza F, Zamora-Ros R, Hidalgo-Liberona N, et al. Wholegrain consumption and risk factors for cardiorenal metabolic diseases in Chile: A Cross-Sectional Analysis of 2016-2017 Health National Survey. Nutrients. 2020 Sep 14;12(9):2815. doi: 10.3390/nu12092815

Hurtado-Barroso S, Trius-Soler M, Lamuela-Raventós RM, Zamora-Ros R. Vegetable and fruit consumption and prognosis among cancer survivors: A systematic review and meta-analysis of cohort studies. Adv Nutr. 2020 Nov 16;11(6):1569-1582. doi: 10.1093/advances/nmaa082

Llaha F, Zamora-Ros R. The effects of polyphenol supplementation in addition to calorie restricted diets and/or physical activity on body composition parameters: a systematic review of randomized trials. Frontiers in Nutrition. 2020 Jun 3;7:84. doi: 10.3389/fnut.2020.00084. eCollection 2020.

Vitelli Storelli F, Zamora-Ros R, Molina AJ, et al. Association between polyphenols intake and breast cancer risk by menopausal and hormone receptor status. Nutrients. 2020 Apr 3;12(4):994. doi: 10.3390/nu12040994

Rabassa M, Zamora-Ros R, Palau-Rodriguez M, et al. Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study. Mol Nutr Food Res. 2020 Jan;64(2):e1900532. doi: 10.1002/mnfr.201900532

Tahiri I, Garro-Aguilar Y, Cayssials V, (...), Zamora-Ros R. Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr. 2020 Mar 28;123(6):691-698. doi: 10.1017/S0007114519003131

Palmnäs M, Brunius C, Shi L, (...), Zamora-Ros R, et al. Metabotyping: A Potential Personalized Nutrition Strategy for 1 Precision Prevention of 2 Cardiometabolic Disease. Adv Nutr. 2020 May 1;11(3):524-532. doi: 10.1093/advances/nmz121

Kalt W, Cassidy A, Howard LR, (...) Zamora-Ros R. Recent Research on the Health Benefits of Blueberries and their Anthocyanins. Adv Nutr. 2020 Mar 1;11(2):224-236. doi: 10.1093/advances/nmz065

Del Bo’ C, Bernardi S, Marino M, (...), Zamora-Ros R, et al. Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?. Nutrients. 2019 Jun 16;11(6):1355. doi: 10.3390/nu11061355